• CNY Opening Hours

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  • We are looking for a new (or several) team member!

    Chef Watering

    We are expanding our FLOR family, so we need you!

    Positions available:

    Admin. Executive

    If you love communicating with people, have strong writing skills, and love organising information, then please write to us. We would love to talk to you! Applicants need to have a strong command of the English language and be able to work independently. Look for Alex/ Heidi.

    Kitchen crew

    If you think you have the passion for pastry, love to work and contribute as a team, and above all, like our cakes, this is the job for you! Send us your resume and CV, we will get back to you for an interview session! Look for Heidi.

    Sales Team

    If you have a great smile, and a gift for talking to people, we want you. Please email us to set a time and date so that we can talk to you. Look for Alex.

    Contact: hello@cakeflor.com.sg

  • Information Board

    Hurray for Westies! For a limited time only, FLOR will have a booth within Isetan Westgate.

    1 Jan – 31 Mar 2015, Open daily from 11am – 9:30pm.

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    Delivery Information

    Dear Customers,

    Please to note, we understand that sometimes delivery of our cakes are required and we do provide the service at an additional charge of $19.30. However, do kindly note that we can only deliver between the hours of 1-5pm and unfortunately are unable to ensure specific timings as we only have 1 delivery driver. Thanks for your kind understanding.

    Flor Patisserie

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    FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese inspired French pastry, where you can choose to dine in or to take out.

    We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. To add to that our chefs use Japanese techniques and has adjusted our signature cakes to suit the climate and taste of Singapore.