Sliced Cakes　ショートケーキ

All online orders are for collection at Duxton Hill only.
*Prices are inclusive of GST

Cacao Royal
カカオロイヤル

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Description:
Dark chocolate sponge alternately layered with thick chocolate ganache, covered in rich chocolate glaze and topped with fresh berries. 

しっとりチョコスポンジにイチゴをサンドしました。

Price: SGD $6.60

Berry Berries   *Chef's Signature*
ベリーベリース   

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Description:
Using traditional French method of aeration which does not use any chemical leavening, Chef Yamashita creates his signature strawberry shortcake, which consists of naturally soft sponge cake, fresh strawberries and luscious cream.

しっとりスポンジを使ったイチゴのショートケーキです。

Price: SGD $6.05

Strawberry Soufflé
苺スフレ

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Description:
Fluffy, light cream cheese cake, baked like a soufflé to bring out the full-bodied cream cheese aroma minus all that heaviness that comes with it. With heaps of strawberries on top.

ふわふわのチーズケーキの上にいちごを飾りました。

Price: SGD $6.60

Waguri Millefeuille
和栗ミルフィーユ  

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Description:
Delicate strands of French chestnut cream carefully piped over a sandwich of crisp, flaky puff pastry and pastry cream, topped with sweetened Japanese chestnuts.

日本産の和栗を使ったミルフィーユです。

Price: SGD $7.30

Mango Pie 
マンゴーパイ

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Description:
Baked creme d'amande tart filled with pastry cream, and topped with fresh ripe mango and blueberries.

パイをお皿に見立てて、マンゴー、クリームをのせました。

Price: SGD $6.75

Napoleon *BESTSELLER*
ナポレオン

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Description:
The traditional Napoleon, made with Chef's signature puff pastry, the strawberry version.

シェフ自慢のパイを使用してサクサク苺のミルフィーユをご用意いたしました。

Price: SGD $6.95

Mont Blanc
モンブラン

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Description:
Swiss roll of *special genoise sponge and chantilly cream, topped with whole sweetened Japanese chestnuts and delicate strands of French chestnut cream.

*The traditional recipe of genoise sponge is altered slightly to include more egg yolks, so as to enhance the flavour of French chestnut cream. Each bite delivers wholesome chestnut fragrance and sublime sponge.

日本を代表するケーキのひとつ、『モンブラン！』
誰からも愛されるこのケーキはシェフのおすすめ！
卵黄たっぷりのとってもしっとりとしたスポンジと軽い口当たりの
特製モンブランクリーム。一度お試し下さい。

Price: SGD $6.95

Earl Grey Choco
アールグレイ　チョコ

Description:
Delicate earl grey cream piped onto swiss roll of dark chocolate meringue and sweet banana

チョコロールの間には、バナナと黄桃その上に上品なアールグレイクリームをのせました。

Price: SGD $6.95

Wakakusayama
若草山

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Description:
Named after the famous mountain in Nara, the Wakakusayama is smooth Kyoto-uji matcha cream piped onto a swiss roll of honey-infused green tea roll and FLOR's 
own red bean cream.

*Wakakusayama (若草山), aka. Mikasayama (三笠山), is located in Kasugano-cho, Nara City. A former volcano, Mt. Wakakusayama 
is known for its grand sweeping grassland 
and its Great Buddha statue in Zoshi-cho. Every fourth Saturday of January, 
Yamayaki (grass-burning) takes place where the entire hill is set ablaze in winter which commemorates boundary disputes among temples in 1760.

若草山は、宇治産抹茶を使ったロールケーキです。ロールの中心には、当店自慢の口当たりまろやかな
生クリームとシェフオリジナルレシピの小豆を巻き込んだケーキです。

Price: $7.30

Gion *New

Description:

Using only the best Kyoto-uji matcha imported from Kyoto, Japan. Gion is a district in Japan well known for Geishas. And just like the pretty Geishas, this pretty little dessert, consisting of silky smooth Matcha Mousse sandwiched between layers of  Matcha Almond sponge and a surprise vanilla mousse centre is just irresistible!

Price: SGD $6.95

Orange Rare Cheese *New

Description:

Our latest creation just in time for a tropical Christmas!

A Melt in your mouth rare cheese cake with bits of chocolate crumble for that added texture. Topped with the sweetest tangy mandarins for that refreshing finish.

Price: SGD $6.95

Passionfruit Choco*New

Description:

A true delight, this tangy mix of refreshing Passionfruit Mousse combined with the slightly bitter Chocolate Mousse. Look out for the surprise centre! Topped with the freshest fruits this treasure is a real party for the taste buds! 



Price: SGD $6.95

Mango Dome *New

Description:

A bed of the freshest Mangoes encased in a delicious Mango Mousse Dome with hints of coconut.




Price: SGD $6.95

Caffe Jelly *Not available

Description:

This is for all the coffee lovers out there! Flor’s take on the ever popular coffee jelly dessert in Japan. Served with smooth vanilla pudding and fresh cream.




Price: SGD $6.45